I have to admit, ‘The Pioneer Woman’ is another one of my guilty pleasures. TRAVELING and being alone a lot of weekends, it reminds me of my family, and I try not to miss an EPISODE on Sunday mornings. I’ve even tried a few of the recipes, but they don’t come out quite as good as Ree’s, but I try…
Ree Drummond is making a special meal to deliver to Beverly, the curator of the Drummond family’s historic home and museum. She makes a delicious, edible thank you package featuring recipes from Addie Drummond, the home’s original owner. Ree mixes her own recipes with originals from Addie, making Grape Lemonade, Old-Fashioned Chicken Stew, Brown Bread and Lemon and Raspberry Cream Cake. Beverly shows Ree the house and some of its treasures and gives her a peek into the life of the original owners.
WATCH ‘The Pioneer Woman’ season 21 episode 8 BELOW!