I have to admit, ‘Trisha’s Southern Kitchen’ is one of my guilty pleasures. TRAVELING and being alone a lot of weekends, it reminds me of my family, and I try not to miss an EPISODE on Sunday mornings. I’ve even tried a few of the recipes, but they don’t come out quite as good as Trisha’s, but I try…
Trisha Yearwood is wining and dining her friends who are visiting from Las Vegas.They’re headed to Arrington Vineyards, co-owned by Trisha’s friend, country singer Kix Brooks, and Trisha makes a picnic of Roasted Beet and Dill Dip, Pasta Salad with dried apricots, walnuts, radicchio and a lemon honey dressing, Balsamic Chicken Lettuce Cups and Olive Oil Grape Cake. Kix picks a few bottles of wine that will go great in Trisha’s White Quick Sangria, and he and Trisha sing a country duet.
WATCH ‘Trisha’s Southern Kitchen’ season 13 episode 9 BELOW!