I have to admit, ‘Trisha’s Southern Kitchen’ is one of my guilty pleasures. TRAVELING and being alone a lot of weekends, it reminds me of my family, and I try not to miss an EPISODE on Sunday mornings. I’ve even tried a few of the recipes, but they don’t come out quite as good as Trisha’s, but I try…
Spending three years on tour left Trisha Yearwood without her own garden, so she decided to sign up for a CSA box. Trisha loves fresh produce but can’t always grow it herself, so the box is a perfect way to keep her on track and support local farmers. She’s playing around with healthy recipes to feature the box contents, like Winter Ratatouille, Shrimp and Veggie Parchment Pouches and Farro with Caramelized Veggies. For a sweet finish, she makes Roasted Pears with honey herb yogurt.
WATCH ‘Trisha’s Southern Kitchen’ season 13 episode 8 BELOW!