It’s MARCH 17th—ST. PATRICK’S DAY!!!! Everybody wearing green? Well what is St. Patrick’s Day and how did it get associated with wearing green and green BEER!? Let’s find out, shall we?
Saint Patrick’s Day, or the Feast of Saint Patrick (Irish: Lá Fhéile Pádraig, “the Day of the Festival of Patrick”), is a cultural and religious celebration held on 17 March, the traditional death date of Saint Patrick (c. AD 385–461), the foremost patron saint of Ireland.
Saint Patrick’s Day was made an official Christian feast day in the early 17th century and is observed by the Catholic Church, the Anglican Communion (especially the Church of Ireland), the Eastern Orthodox Church, and the Lutheran Church. The day commemorates Saint Patrick and the arrival of Christianity in Ireland,and celebrates the heritage and culture of the Irish in general. Celebrations generally involve public parades and festivals, cèilidhs, and the wearing of green attire or shamrocks Christians who belong to liturgical denominations also attend church services and historically the Lenten restrictions on eating and drinking alcohol were lifted for the day, which has encouraged and propagated the holiday’s tradition of alcohol consumption.
Saint Patrick’s Day is a public holiday in the Republic of Ireland, Northern Ireland, the Canadian province of Newfoundland and Labrador (for provincial government employees), and the British Overseas Territory of Montserrat. It is also widely celebrated by the Irish diaspora around the world, especially in the United Kingdom, Canada, United States, Brazil, Argentina, Australia and New Zealand. Saint Patrick’s Day is celebrated in more countries than any other national festival. Modern celebrations have been greatly influenced by those of the Irish diaspora, particularly those that developed in North America. In recent years, there has been criticism of Saint Patrick’s Day celebrations for having become too commercialised and for fostering negative stereotypes of the Irish people.
On St Patrick’s Day, it is customary to wear shamrocks, green clothing or green accessories. St Patrick is said to have used the shamrock, a three-leaved plant, to explain the Holy Trinity to the pagan Irish. This story first appears in writing in 1726, though it may be older. In pagan Ireland, three was a significant number and the Irish had many triple deities, a fact that may have aided St Patrick in his evangelisation efforts. Patricia Monaghan says there is no evidence that the shamrock was sacred to the pagan Irish. However, Jack Santino speculates that it may have represented the regenerative powers of nature, and was recast in a Christian context—icons of St Patrick often depict the saint “with a cross in one hand and a sprig of shamrocks in the other”. Roger Homan writes, “We can perhaps see St Patrick drawing upon the visual concept of the triskele when he uses the shamrock to explain the Trinity”.
The first association of the colour green with Ireland is from the 11th century pseudo-historical book Lebor Gabála Érenn (The Book of the Taking of Ireland), which forms part of the Mythological Cycle in Irish Mythology and describes the story of Goídel Glas who is credited as the eponymous ancestor of the Gaels and creator of the Goidelic languages (Irish, Scottish Gaelic, Manx. In the story Goídel Glas, who was the son of Scota and Niul, was bitten by a snake and was saved from death by Moses placing his staff on the snakebite. As a reminder of the incident he would retain a green mark that would stay with him and he would lead his people to a land that would be free of snakes.
Christians may also attend church services, and the Lenten restrictions on eating and drinking alcohol are lifted for the day. Perhaps because of this, drinking alcohol – particularly Irish whiskey, beer, or cider – has become an integral part of the celebrations. The St Patrick’s Day custom of “drowning the shamrock” or “wetting the shamrock” was historically popular, especially in Ireland. At the end of the celebrations, a shamrock is put into the bottom of a cup, which is then filled with whiskey, beer, or cider. It is then drunk as a toast to St Patrick, Ireland, or those present. The shamrock would either be swallowed with the drink or taken out and tossed over the shoulder for good luck.